Before I go on presenting what is and is not on the menu, let me point out that the kitchen does not prepare the food with any utensils made of aluminum. Aluminum kitchen-ware in contact with fluoride-containing water is a long-term health-hazard, since the fluoride in the water reacts with aluminum and increases the amount of aluminum in the water up to over 800 times, according to this web-page:
http://www.whale.to/a/alz.html
and aluminum is no better than fluoride to have in the body, see:
http://www.rense.com/general37/alum.htm
The salt aluminum-fluoride is actually penetrating the blood-brain barrier and entering the brain, according to this site:
http://www.progesterone.com/fluoride_toxicity.html
and if anyone is interested in the connection between aluminum and Alzheimers disease, an on-line available book by Professor Harold D. Foster outlining this connection is available here:
http://www.hdfoster.com/Foster_Alzheimers.pdf
Thursday, May 28, 2009
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